Classic Aperol Spritz Recipe

I’ve had a love for all things Italian for a long as I can remember. It’s my favourite country to visit. The history, architecture, beaches, city life, food and drinks; it just can’t be beat.

Enjoying an Aperol Spritz in Rome

There’s no drink, in my opinion, that has as strong a claim to being “Italy’s drink” as an Aperol Spritz. The cocktail is built around Aperol—a semi-sweet, slightly bitter aperitif from northern Italy.

The herby orange-red liqueur was invented by the Barbieri brothers in Padova, Italy in 1919 and was originally designed as a health and diet drink. The recipe, as those for bitters and liqueurs tend to be, is secret, but includes bitter and sweet oranges, rhubarb and gentian.

When the Austrians controlled the Veneto after the Napoleonic wars, they took the local Italian wine and added a splash, or in German, a “spritz,” of water. Over time the water was replaced with sparkling water and the still wine was turned into wine fortified with a liqueur. It wasn’t too long before the liqueur of choice became what we today call Aperol. It gained popularity all over Italy during 1920s to 1930s and it was marketed as a drink for women and people with an active lifestyle.

There are many kinds of Spritzes, but the Aperol Spritz is probably the most popular cocktail in Italy. Along with the more bitter-tasting Campari, Aperol is also one of the most successful Italian liquors overseas.

The spritz has become synonymous with the Italian tradition of the Aperitivo, a drinking occasion associated with the transition between work and play at the end of the business day.

The Campari Group purchased Aperol in 2003 and embarked on a huge advertising and marketing campaign that positioned the Aperol Spritz as a drink for the creatives, the fashionable and the successful. Today it is one of the most popular drinks around the world.

Today my girlfriend Holly and I have put together a recipe for a classic Aperol Spritz for you. It’s the perfect drink to enjoy these dog days of summer with.

Classic Aperol Spritz Recipe

Yields 1 drink You’ll Need:

  • 3 parts Prosseco (we used La Marca)
  • 2 parts Aperol
  • 1 part soda water  
  • Ice
  • Orange slice, to garnish

DirectionsMix all ingredients in a wine glass with ice and gently stir. Garnish with an orange slice.

If you’d like it ‘Venetian-style,’ add a green olive as an additional garnish.

Hope you enjoy this little taste of Italy. If you recreate this cocktail for yourself, be sure to tag us on Instagram @alexandtribe and @chandeliers.and.champagne.

Cheers!

Earl Grey’s Royal Gin Fizz

How’s everyone doing? Hope you’re staying home and staying safe ❤️. This social distancing stuff is weird; it’s so opposite of my general nature, I thrive on being busy and social. I’m not going to lie, this isn’t easy, but I know it’s necessary and so we’ve stayed home for the last three weeks or so.

Wanting to feel a sense of normalcy, my bestie Holly and I decided to attempt our first virtual cocktail making hangout. We put the little ones down for a nap, fired up FaceTime on the iPad and crafted a new cocktail for everyone to try! It was fun (except for the part where my bottle of prosecco exploded on me while I opened it 🤦🏼‍♀️ haha).

We’ve been wanting to try a foamy cocktail for awhile now. I’m not going to lie, the idea of adding a raw egg white to my drink made me a little weary, but I can assure you that it’s totally flavourless, it just adds an awesome foamy topper to your drink.

This cocktail was so good. By now you’ve probably already realized I love gin and a tea-based cocktail, so this one was right up my alley! Delicious, refreshing, slightly citrusy–I’ll definitely be making it again!

Earl Grey’s Royal Gin Fizz

Yields 1 drink

You’ll need:

0.75 oz Gin (we used Eau Claire Distillery Parlour Gin)

0.75 oz Earl Grey-infused simple syrup (recipe below)

0.5 oz fresh-squeezed lemon juice

1 egg white

2-3 oz of champagne or prosecco

Handful of ice

Earl Grey tea leaves, finely chopped, to garnish

Directions:

Combine gin, Earl Grey-infused simple syrup, fresh lemon juice and an egg white in a cocktail shaker.

Start with a dry shake: shake the concoction vigorously, without ice, to emulsify the egg white. This will help give the egg a nice whipped and foamy texture.

Then, do a wet shake: add some ice and shake again to help cool the drink.

Double strain into your cocktail glass and slowly top with Champagne or prosecco – about two to three ounces (careful, the drink foams up quickly).

Lastly, add a dusting of finely chopped Earl Grey tea leaves to garnish. Or, a sprig of lavender or a twist of lemon would work great too!

Earl Grey-infused simple syrup

Yields enough for 3-4 cocktails

You’ll need:

1/2 cup water

1/2 sugar

2 Earl Grey tea bags (I used Blue Hour)

Directions:

Boil equal parts sugar and water in a medium sauce pan until the sugar fully dissolves. Remove from heat and steep the tea bags for 5-6 minutes.

Allow it to cool before using. The simple syrup can be stored in your fridge for up to three weeks.

Hope you enjoy our latest cocktail. We’re loving in some crazy times right now, I’d say we all deserve a weekday treat! Stay hone & stay safe and be sure to tag us on Instagram (@alexandtribe @chandeliers.and.champagne) if you make any of our cocktails!

Cheers 🥂 Alex & Holly

Elderflower French 75

Summer is so close I can taste it, literally! In anticipation of my favourite season I’m launching a summer cocktail series with one of my besties, and my favourite blogger, Holly from Chandeliers and Champagne. If you don’t follow her yet, you’re missing out. She posts the most beautiful home and lifestyle content, and has the cutest little family.

To kick off our summer cocktail series we’ve perfected an Elderflower French 75. If you like prosecco cocktails you’re going to love this. It’s tart and refreshing, exactly what I look for in a summer drink.

This would be a perfect drink for a party since you can prep the first part of the cocktail and keep it in the fridge until your guests arrive, then top it off with the bubbly when you’re ready. No need to play bartender all night but you’ll still wow your guests with your hostess skills. Bridal shower season just got a whole lot easier!

This is a really simple cocktail to make, but packs a punch both in taste and show. The most important thing is to make sure you use fresh lemon juice. Sorry, but the bottled stuff just won’t cut it here.

Elderflower French 75

Yields 2 cocktails

You’ll need: 

  • 2 oz gin
  • 2 oz elderflower liqueur
  • 2 oz fresh-squeezed lemon juice
  • Prosecco or champagne to top, approximately 6 oz

Directions:

Mix gin, elderflower liqueur and lemon juice in a cocktail shaker. Pour into a champagne flute or coupe and top with chilled prosecco.

Hope you enjoy the first cocktail in our summer drink series, be sure to follow along on Instagram (@alexandtribe, @chandeliers.and.champagne) to see what else we come up with over the course of the summer and tag us in you pics if you recreate any of our cocktails. Cheers!