Wicked Blackberry Margarita

Double, double toil and trouble; Fire burn and cauldrons bubble. While I’m no sorceress, I would like to consider myself an amateur mixologist. Mixing up cocktails and experimenting with flavours is so much fun. Sometimes it works out great, other times not so much (let’s just say Holly and I will never be adding cognac to anything again 😂).

For Halloween, Holly and I wanted to mix up something dark, moody and thematic. We settled on a blackberry pomegranate margarita, and it’s absolutely delicious guys! I promise, you don’t even taste the eye if newt in it 😉.

The blackberry juice was a bit hard to find. If you’re in Western Canada, I found it in the specialty drink aisle at Save on Foods. If you can’t find it where you live you could always just juice some blackberries yourself.

Holly and I did some quick research before we whipped this drink up about which tequila is best for margaritas. The short answer is a blanco or silver tequila. These tequilas have a more pure flavour that does best when mixed in a margarita. If you want the long, detailed answer feel free to look it up on our old friend Google.

Now that you’re an bonafide tequila expert, it’s time to mix up a drink!

Wicked Blackberry Margarita

Yields 1 pitcher

You’ll need:

  • 3 oz of blanco or silver tequila (we used Casamigos Blanco)
  • 1.5 oz of Triple Sec
  • 1.5 oz of simple syrup
  • 6 oz of blackberry juice
  • 3 oz of blueberry pomegranate juice (we used Pom brand)
  • Large handful of blackberries
  • 4 large handfuls of ice
  • Lime wedge and salt to rim (we used hibiscus pink salt)

Directions: Put some salt on a plate, then rub the wedge of lime along the rim of your glass. Dip the rim of glass on the salted plate until it’s coated.

Next, add all of your ingredients into a blender and blend until you get a nice slushy consistency (add more ice if necessary). Pour into your salted glasses, top with a festive stir stick and prepare to make a second round, because these will be hit at your Halloween party!

Hope you enjoy our festive cocktail, be sure to follow along on Instagram (@alexandtribe, @chandeliers.and.champagne) to see what else we come up with next and tag us in you pics if you recreate any of our cocktails.

Cheers! Happy Halloween 🎃 👻

Alex & Holly

Apple Cider Sangria

Happy Thanksgiving weekend to all my fellow Canadians. For all my American friends, I’ll be jealous of your turkey dinners next month 😉.

Thanksgiving is one of my favourite holidays. Food is my love language and there’s nothing better than a great meal with friends and family. Give me all the turkey sandwiches, pumpkin pie and apple cider I can stomach. I also love the reminder to be thankful for all the amazing things I have in my life. I couldn’t be more grateful for my health, my home, my family and my friends. I’m a lucky girl let me tell ya!

I don’t have to host any Thanksgiving meals this weekend (yay), however I know how stressful preparing a big dinner can be, so my girlfriend Holly and I have whipped up a festive drink that you can throw together for your thanksgiving gathering. At least one item will be easy to check off your to do list!

What I love about this Apple Cider Sangria is that you can make it in advance and let it sit in the fridge. The longer the flavours muddle together the better. I also love the fact that it’s an easy sipper. It’s definitely the least boozy-tasting cocktail I’ve posted on here to date. I don’t know about you, but I’m not looking to get drunk at a family get together, so a nice light, refreshing sangria is the perfect way to go.

Apple Cider Sangria

Yields 1 pitcher

You’ll need:

  • 1 bottle of dry white wine (750 ml)
  • 1 can of Strongbow (500 ml)
  • 2 oz Triple Sec
  • 1 Honeycrisp apple
  • 1 pear
  • Large handful frozen cranberries
  • Cinnamon stick to garnish

Directions:

Thinly slice your pear and your apple and place them in your pitcher. Add a large handful of frozen cranberries, your bottle of white wine, can of Strongbow and your Triple Sec. Stir well to combine. Add a couple of cinnamon sticks and put the pitcher in the fridge to allow the flavours to combine for 30 minutes.

When you’re ready to serve, arrange a couple slices of apple and pear in your glass. Add in a few cranberries and a couple pieces of ice and top with your sangria. Add a cinnamon stick for garnish and enjoy!

Hope everyone has a great Thanksgiving long weekend! Be sure to follow along on Instagram (@alexandtribe, @chandeliers.and.champagne) to see what cocktail we come up with next (hint: it might be a Halloween one 😉) and tag us in you pics if you recreate any of our cocktails.

Cheers! Alex & Holly