Classic Piña Colada Recipe

I’ve always found it amusing that there’s a day for just about everything. Today happens to be National Piña Colada Day, and coincidentally enough it’s a beautiful, warm day in Edmonton, perfect for this delicious blended summer drink!

Curious about the origins of the Piña Colada, I did a bit of research and found out it was invented by a bartender in Puerto Rico. This pineapple coconut drink was so beloved that in 1978 it was named Puerto Rico’s national drink. Its name means “strained pineapple” in Spanish, referring to the freshly pressed and strained pineapple used in the drink’s preparation.

The best Piña Colada I’ve ever had was at a little roadside stand in Cuba on my way to Havana. It was incredible–made with fresh fruit and served frosty cold. Perfect for a hot beach day.

So let’s all celebrate summer and honour the great Piña Colada with this delicious recipe.

Piña Colada Recipe

Yields 1 drink

You’ll Need:

  • 1.5 cups of ice
  • 1/2 cup of frozen pineapple
  • 2 ounces of pineapple juice
  • 2 ounces of premium coconut milk
  • 1.5 ounces of white rum
  • Umbrella, maraschino cherry and pineapple wedge to garnish

Directions

Add all of your ingredients except for garnishes into your blender and blend until your drink is smooth. If you prefer a sweeter drink, feel free to add in one to two teaspoons of sugar as well.

Pour into a hurricane glass (or bonus points, a coconut shell) and add garnishes.

Cheers friends, hope you have an awesome weekend!

Boozy Lucky Charms Milkshake

It probably shows my age that all I can think to write right now is “my milkshake brings all the boys to the yard, and they’re like, it’s better than yours, damn right, it’s better than yours.” I’ve got to say though, the addition of booze to a mint chocolate chip milkshake probably does make mine better than yours. It’s magically delicious!

You didn’t think Holly and I could let a fun holiday pass without making a themed cocktail did you? This one is a double whammy for all the moms out there too, because you get to be the hero that makes your kiddos an adorable, fun St. Patrick’s Day milkshake along with a delicious boozy one for yourself. Win, win!

To make our recipe kid-friendly, all you have to do is eliminate the Bailey’s. To avoid having to wash your blender in between batches, I’d suggest blending together everything except the Baileys, poring some into a glass for the kids’ then adding the Baileys and giving it a quick mix for the adult version. We poured the kids’ into these adorable mason jar shot glasses (as if our 3 year olds need more than that 😂). They were soooo excited when we showed them the final product. This would be a perfect way to celebrate St. Patrick’s Day at home as a family.

Boozy Lucky Charms Milkshake

Yields 1 drink

You’ll Need:

Directions:

In a blender, combine Baileys, ice cream, milk, vanilla and ice cubes. Blend until silky, adding  in a tad extra milk – or Baileys, lol – if it’s too thick. Serve in an old-school milkshake glass for extra points, top with whipped cream and Lucky Charms marshmallows and enjoy!

Hope you enjoy this decadent St. Patrick’s Day treat. Since it looks like we’ll all be celebrating the holiday at home this year, this is the perfect fun treat for the whole family. If you whip this up this year be sure to tag a picture of it on Instagram!

Sláinte!Holly (@chandeliers.and.champagne) and Alex (@alexandtribe)

Strawberry Lemonade Frosè

There are so many ways to say I love you on Valentine’s Day. My favourite would have to be through good food and good drinks. Food and booze are my love language haha.

So, with that in mind there was no way Holly (@chandeliers.and.champagne) and I could let a holiday like Valentine’s Day go by without whipping up a delicious, festive cocktail — a beautiful, pink frosè.

I’ve had frosè a few times before on restaurant patios in the summer. Frankly it’s always been hit or miss. Some are delicious and some just fall a bit flat on flavour — a problem Holly and I fixed with the addition of a secret ingredient, pink lemonade concentrate.

Frosè is actually quite easy to make, you just need to be a prepared a bit in advance, since the rosè has to be frozen the night before. Other than that, you just throw a couple of ingredients in a blender and voila, you’re done!

Strawberry Lemonade Frosè

Yields 1 pitcher

You’ll need:

1 bottle of dry rosè (we used La Vile Ferme)

1/2 cup of simple syrup

4 tablespoons of pink lemonade concentrate

1/2 cup of fresh strawberries

1/2 cup of ice

Directions:

Pour your rosè into ice cube trays and freeze overnight.

When you’re ready to make your frosè pop the frozen rosè ice cubes into a blender with all of your other ingredients and blend until it’s a slush-like consistency. Pour into your glass and enjoy immediately.

Hope you enjoy this fun, pink cocktail! It’s the perfect addition to your Valentine’s(or Galentine’s) day menu. Be sure to tag us on Instagram (@alexandtribe @chandeliers.and.champagne) if you make our frosè!

Happy love day friends!

Xoxo Alex & Holly

Wicked Blackberry Margarita

Double, double toil and trouble; Fire burn and cauldrons bubble. While I’m no sorceress, I would like to consider myself an amateur mixologist. Mixing up cocktails and experimenting with flavours is so much fun. Sometimes it works out great, other times not so much (let’s just say Holly and I will never be adding cognac to anything again 😂).

For Halloween, Holly and I wanted to mix up something dark, moody and thematic. We settled on a blackberry pomegranate margarita, and it’s absolutely delicious guys! I promise, you don’t even taste the eye if newt in it 😉.

The blackberry juice was a bit hard to find. If you’re in Western Canada, I found it in the specialty drink aisle at Save on Foods. If you can’t find it where you live you could always just juice some blackberries yourself.

Holly and I did some quick research before we whipped this drink up about which tequila is best for margaritas. The short answer is a blanco or silver tequila. These tequilas have a more pure flavour that does best when mixed in a margarita. If you want the long, detailed answer feel free to look it up on our old friend Google.

Now that you’re an bonafide tequila expert, it’s time to mix up a drink!

Wicked Blackberry Margarita

Yields 1 pitcher

You’ll need:

  • 3 oz of blanco or silver tequila (we used Casamigos Blanco)
  • 1.5 oz of Triple Sec
  • 1.5 oz of simple syrup
  • 6 oz of blackberry juice
  • 3 oz of blueberry pomegranate juice (we used Pom brand)
  • Large handful of blackberries
  • 4 large handfuls of ice
  • Lime wedge and salt to rim (we used hibiscus pink salt)

Directions: Put some salt on a plate, then rub the wedge of lime along the rim of your glass. Dip the rim of glass on the salted plate until it’s coated.

Next, add all of your ingredients into a blender and blend until you get a nice slushy consistency (add more ice if necessary). Pour into your salted glasses, top with a festive stir stick and prepare to make a second round, because these will be hit at your Halloween party!

Hope you enjoy our festive cocktail, be sure to follow along on Instagram (@alexandtribe, @chandeliers.and.champagne) to see what else we come up with next and tag us in you pics if you recreate any of our cocktails.

Cheers! Happy Halloween 🎃 👻

Alex & Holly

Alberta Iceberg Gin and Tonic

I’ve been hearing the dreaded f-word popping up more and more lately…fall. Our mornings are starting to get crisp, the leaves are turning yellow and Starbucks released their Pumpkin Spiced Latte. I flat out refuse to drink a fall drink in August though, call it a principle thing. Instead I’ve decided to honour the dog days of summer and have come up with a delicious drink to celebrate my favourite season.

My favourite part of this Alberta Iceberg Gin and Tonic is the Parlour Gin from at Eau Claire Distillery, an Alberta producer that I’ve grown to love over the last couple years. I used their Prickly Pear Vodka in this cocktail earlier this summer and their Gin is just as delicious. At it’s core this drink is a Gin and Tonic, only a bit more over-the-top, just the way I like it.

I had no idea that Alberta is home to over 10 wineries and meaderies, 17 distilleries and 121 breweries. Although some ALberta beers have made it to the shelves of liquor stores, the majority of Alberta products remain unknown by the public and liquor retailers.

I’ve tried beers from some local companies like Toolshed Brewing, Alley Cat and Wildrose, but I was excited to learn just how many local liquors our province has. I love supporting local, so I plan on whipping up way more local craft cocktails in the future now that I know how much selection there is. To find out more about Alberta liquor products check out the Just Add Alberta website.

Alberta Iceberg Gin and Tonic

Yields 1 cocktail

You’ll need: 

  • 1.5 oz Eau Claire Distillery Parlour Gin
  • Fever Tree Elderflower Tonic
  • 1 cup of lemonade
  • 2 large handfuls of ice
  • 5 raspberries
  • Lemon to garnish
  • Mint to garnish

Directions:

In a blender add lemonade, ice and raspberries. Blend until you get a slush consistency.

Add gin to your glass and top with Elderflower tonic until your glass is about 3/4 full. Top with the raspberry lemonade slush. Garnish and serve.

Hope you enjoy this delicious summer cocktail, be sure to follow along on Instagram (@alexandtribe) to see what else I come up with over the course of the summer and tag me in you pics if you recreate any of my cocktails.

Cheers! Alex

Water-Yellin’ Frozen Watermelon Tiki Cocktail

Grab your tropical garnishes and bust out the coconut bras and Hawaiian shirts because it’s 5 o’clock somewhere!

Since summer seems to have skipped over Edmonton this year Holly and I decided to take matters into our own hands and bring summer to us in the form of a delicious watermelon tiki drink.

While this might not be your typical rum-based tiki drink, it has all the elements that that embody what we love about a tiki cocktail. Quirky name (good job Holly), great barware, fun garnish and fruity flavours.

Instead of rum we based this cocktail around the Smirnoff Watermelon vodka. Holly and I gave it a quick taste before we made our drink and it tastes just like a boozy watermelon jolly rancher. Flavoured vodkas are a great way to switch up your favourite cocktails and experiment with new drinks.

What’s great about this cocktail is that there’s no need to add any simple syrup, the watermelon is sweet enough on its own, and the ginger adds a contrasting spicy kick. I mean really, if you look at the ingredients, it’s almost healthy (at least that’s what I’m telling myself when I go back for seconds).

Water-Yellin Frozen Watermelon Tiki Cocktail

Yields 2 cocktails

You’ll need: 

  • 4 oz watermelon vodka (we used Smirnoff)
  • 5 handfuls of frozen watermelon
  • Juice of 1 lime
  • 1 tbsp fresh pressed ginger
  • Large handful of ice

Directions:

Add vodka, frozen watermelon, lime juice, ginger juice and ice to a blender. Pour into tiki mug and garnish with a straw, paper umbrella and lime wedge.

Hope you enjoy this delicious summer cocktail, be sure to follow along on Instagram (@alexandtribe, @chandeliers.and.champagne) to see what else we come up with over the course of the summer and tag us in you pics if you recreate any of our cocktails.

Cheers! May every hour be happy hour 😉

Alex & Holly