Ginger Bells Fizz Cocktail Recipe

Can you believe it’s already December? Somehow 2020 has been both the slowest and longest year of my life. The holiday season is one of my favourite times to play around with new recipes. I love festive meals and delicious drinks!

I’ve talked about my love of Eau Claire distillery a few times on this blog. They make delicious spirits right here is Alberta, down in Turner Valley. I finally got the chance to visit the tasting room this year and it was so cute!

I’ve always wanted to try Eau Claire’s Christmas Gin and this year they were kind enough to gift me a bottle to crafts some new cocktail recipes with. It’s the most beautiful bottle of gin I’ve owned, it almost looks like you’re looking in a snow globe. It celebrates the holidays with Frankincense, Myrrh and 23k Gold flakes, all three of of the three wise men gifts. How cool is that!

My favourite cocktail-making partner-in-crime Holly and I had fun thinking up a modern take on a Christmas cocktail. I’m really excited with how this one turned out. It’s just the right amount of sweet and spicy…the spicier the ginger the better, in my opinion!

Originally we planned to use fresh-squeezed blood orange juice in this cocktail, but blood oranges aren’t in grocery stores yet, so we settled on an Italian Soda. I’ll definitely be remaking it when blood oranges are in season though to see which way I prefer it!

Ginger Bells Fizz Cocktail Recipe

Yields 1 cocktail

You’ll Need:

  • 1.25 oz gin (we used Eau Claire Christmas Gin)
  • 0.75 oz elderflower liqueur (we used St. Germaine)
  • 2.5 oz ginger beer
  • 2.5 oz blood orange Italian Soda
  • 0.5 oz fresh-squeezed lime juice
  • 0.25 oz fresh-pressed ginger juice
  • 2 dashes of orange bitters
  • Dehydrated blood orange to garnish
  • Mint sprig, to garnish
  • Ice

Directions: In a cocktail glass combine gin, ginger beer, elderflower liqueur and lime juice, ginger juice and orange bitters. Stir lightly, add ice and then Italian soda. Garnish with mint sprig and dehydrated blood orange slice.

Hope you enjoy! I’ll have a couple more holiday cocktails coming to the blog over the next couple of weeks, so stay tuned! Cheers!

Cucamelon Gin & Tonic

A good Gin & Tonic is the epitome of a summer drink in my opinion. It’s funny, I love them, but have no real desire to drink them other than on a hot summer day. They’re just so refreshing!

A Gin & Tonic is such an easy drink to make, but the key is using quality ingredients. Buying a good quality gin and a good quality tonic makes such a big difference in your cocktail. I can’t stand cheap tonic, it’s way too sweet. My favourite tonics are by Fever Tree–especially the Elderflower and Aromatic ones.

A second way to really amp up a classic G&T is through your garnishes. It’s such a fun, easy way to make a good drink a great drink.

For today’s G&T my girlfriend Holly and I used mint, strawberries and cucamelon’s! If you haven’t heard of a cucamelon before, don’t worry, you’re not alone. They are probably the cutest garnish I’ve ever used though.

A cucamelon looks like a teeny tiny watermelon (so cute) but tastes like a cucumber with a hint of lime. Cucamelons may be small, but they’re quite the superfood, packed full of vitamins and minerals, antioxidants and fiber, and are also low in calories. Holly and I were lucky enough to be gifted a bunch of them from our friend Catherine, who grew them in her garden. Here’s how to enjoy them in a G&T.

Cucamelon Gin and Tonic Recipe

Yields 1 cocktail

You’ll Need:

  • 1.5 ounces gin (we used Epitaph Gin)
  • Fever-Tree Elderflower Tonic Water, to top
  • Lime round
  • Half a strawberry, sliced
  • 3 cucamelons, to garnish
  • Mint sprig, to garnish
  • Cubed Ice

Directions: In a cocktail glass filled with cubed ice, combine gin, lime round and sliced strawberry. Top off with tonic water and lightly stir. Garnish with mint sprig and cucamelons skewered on a cocktail.

Hope you enjoy! Cheers!

Redheaded French Blonde

Hallelujah you guys, I’m emerging from hibernation after a crazy long cold snap here in Edmonton. The past two weeks have been so cold. I’m talking windchills of -50C cold. I basically stocked up on food and wine and hung out at home for a week, which means I’m now stir crazy and my kids are driving me nuts 😂.

One reprieve in my hibernation was a visit from Holly (@chandeliers.and.champagne) for a little cocktail creation date. We decided to bring a little taste of summer to our lives with a fresh, citrus drink that would be perfect on the patio (or in our case hiding behind frosty, snow-covered windows).

I’ve had a bottle of Lillet sitting in my liquor cabinet since the summer. I saw the aperitif popping up in a lot of different cocktail recipes and knew I wanted to play around with it and see what we could come up with. If you’re wondering what it tastes like alone, it was similar to a really sweet white wine. Definitely not something I’d want to drink on it’s own, but it was delicious in this cocktail, especially combined with fresh-squeezed grapefruit juice!

This drink is a pretty stiff one, with three different types of liquor in it, but it was delicious and a perfect treat to get Holly and I through day 100 of being trapped inside with four kids three and under 🥶🥶🥶.

Redheaded French Blonde

Yields 2 cocktails

You’ll need:

1 oz elderflower liqueur – we used St. Germain

4 oz Lillet Blanc

2 oz dry gin – we used Bombay

4 oz fresh-squeezed Ruby Red grapefruit juice

2 dashes of orange bitters

1 sprig of rosemary and 1 lemon rind, to garnish

Ice, to shake

Directions:

Vigorously shake all ingredients (except for garnishes) in an ice-filled cocktail shaker for about 30 seconds, then strain into a chilled cocktail glass.

Garnish with a small piece of lemon rind pierced with a sprig of rosemary. Enjoy, and call yourself an Uber if you’re drinking more than one 😉.

Xoxo Alex &Holly

Elderflower French 75

Summer is so close I can taste it, literally! In anticipation of my favourite season I’m launching a summer cocktail series with one of my besties, and my favourite blogger, Holly from Chandeliers and Champagne. If you don’t follow her yet, you’re missing out. She posts the most beautiful home and lifestyle content, and has the cutest little family.

To kick off our summer cocktail series we’ve perfected an Elderflower French 75. If you like prosecco cocktails you’re going to love this. It’s tart and refreshing, exactly what I look for in a summer drink.

This would be a perfect drink for a party since you can prep the first part of the cocktail and keep it in the fridge until your guests arrive, then top it off with the bubbly when you’re ready. No need to play bartender all night but you’ll still wow your guests with your hostess skills. Bridal shower season just got a whole lot easier!

This is a really simple cocktail to make, but packs a punch both in taste and show. The most important thing is to make sure you use fresh lemon juice. Sorry, but the bottled stuff just won’t cut it here.

Elderflower French 75

Yields 2 cocktails

You’ll need: 

  • 2 oz gin
  • 2 oz elderflower liqueur
  • 2 oz fresh-squeezed lemon juice
  • Prosecco or champagne to top, approximately 6 oz

Directions:

Mix gin, elderflower liqueur and lemon juice in a cocktail shaker. Pour into a champagne flute or coupe and top with chilled prosecco.

Hope you enjoy the first cocktail in our summer drink series, be sure to follow along on Instagram (@alexandtribe, @chandeliers.and.champagne) to see what else we come up with over the course of the summer and tag us in you pics if you recreate any of our cocktails. Cheers!