Very Cherry Gin & Tonic

While the practical side of me knows that we’ve got another month or two of winter left, the optimist in me sees a couple days of above zero temperatures and a bit of melting snow and breaks out the jean jacket and spring drinks.

We’re in a bit of a warm spell here in Edmonton, so my blogger bestie Holly and I decided to play around with some decidedly spring-like flavours to update a classic gin & tonic.

I’ve never really bought into the adage that ‘if something isn’t broke, don’t fix it.’ I think most things can benefit from a bit of refinement, cocktails especially. I don’t want to brag or anything, but Holly and I nailed it with this twist on a gin & tonic.

The star of the show is the Cherry Gin from my favourite Alberta distillery, Eau Claire. It’s a London Dry-style gin that is infused with sour cherries and more than 12 unique botanicals. It doesn’t have a super strong cherry flavour, just enough tartness to really elevate your cocktail, and give it a beautiful pink colour. We played up the cherry flavour with the addition of muddled blueberries and cocktail cherries. Hope you enjoy our updated G&T.

Very Cherry Gin & Tonic

Yields 1 drink

You’ll need:

1.5 oz Cherry Gin (we used Eau Claire Distillery)

3 cocktail cherries

2 tbsp of blueberries

Juice of half a lime

Lime round to garnish

Tonic water, to top

Ice

Directions:

Skewer a cocktail cherry and a few blueberries on a cocktail pick and set aside. Muddle remaining cherries and blueberries in a cocktail yum with the lime juice and cherry gin. Strain into a Copa de Balon or large Burgundy red wine glass filled with cubed ice. Top off with tonic water and lightly stir. Garnish with cocktail pick and lime round, serve and enjoy!

Hope you enjoy this delicious, updated gin & tonic. Be sure to tag us on Instagram (@alexandtribe @chandeliers.and.champagne) if you make any of our drinks!

Cheers, happy Thursday 😘

Alex & Holly

Strawberry Lemonade Frosè

There are so many ways to say I love you on Valentine’s Day. My favourite would have to be through good food and good drinks. Food and booze are my love language haha.

So, with that in mind there was no way Holly (@chandeliers.and.champagne) and I could let a holiday like Valentine’s Day go by without whipping up a delicious, festive cocktail — a beautiful, pink frosè.

I’ve had frosè a few times before on restaurant patios in the summer. Frankly it’s always been hit or miss. Some are delicious and some just fall a bit flat on flavour — a problem Holly and I fixed with the addition of a secret ingredient, pink lemonade concentrate.

Frosè is actually quite easy to make, you just need to be a prepared a bit in advance, since the rosè has to be frozen the night before. Other than that, you just throw a couple of ingredients in a blender and voila, you’re done!

Strawberry Lemonade Frosè

Yields 1 pitcher

You’ll need:

1 bottle of dry rosè (we used La Vile Ferme)

1/2 cup of simple syrup

4 tablespoons of pink lemonade concentrate

1/2 cup of fresh strawberries

1/2 cup of ice

Directions:

Pour your rosè into ice cube trays and freeze overnight.

When you’re ready to make your frosè pop the frozen rosè ice cubes into a blender with all of your other ingredients and blend until it’s a slush-like consistency. Pour into your glass and enjoy immediately.

Hope you enjoy this fun, pink cocktail! It’s the perfect addition to your Valentine’s(or Galentine’s) day menu. Be sure to tag us on Instagram (@alexandtribe @chandeliers.and.champagne) if you make our frosè!

Happy love day friends!

Xoxo Alex & Holly

Redheaded French Blonde

Hallelujah you guys, I’m emerging from hibernation after a crazy long cold snap here in Edmonton. The past two weeks have been so cold. I’m talking windchills of -50C cold. I basically stocked up on food and wine and hung out at home for a week, which means I’m now stir crazy and my kids are driving me nuts 😂.

One reprieve in my hibernation was a visit from Holly (@chandeliers.and.champagne) for a little cocktail creation date. We decided to bring a little taste of summer to our lives with a fresh, citrus drink that would be perfect on the patio (or in our case hiding behind frosty, snow-covered windows).

I’ve had a bottle of Lillet sitting in my liquor cabinet since the summer. I saw the aperitif popping up in a lot of different cocktail recipes and knew I wanted to play around with it and see what we could come up with. If you’re wondering what it tastes like alone, it was similar to a really sweet white wine. Definitely not something I’d want to drink on it’s own, but it was delicious in this cocktail, especially combined with fresh-squeezed grapefruit juice!

This drink is a pretty stiff one, with three different types of liquor in it, but it was delicious and a perfect treat to get Holly and I through day 100 of being trapped inside with four kids three and under 🥶🥶🥶.

Redheaded French Blonde

Yields 2 cocktails

You’ll need:

1 oz elderflower liqueur – we used St. Germain

4 oz Lillet Blanc

2 oz dry gin – we used Bombay

4 oz fresh-squeezed Ruby Red grapefruit juice

2 dashes of orange bitters

1 sprig of rosemary and 1 lemon rind, to garnish

Ice, to shake

Directions:

Vigorously shake all ingredients (except for garnishes) in an ice-filled cocktail shaker for about 30 seconds, then strain into a chilled cocktail glass.

Garnish with a small piece of lemon rind pierced with a sprig of rosemary. Enjoy, and call yourself an Uber if you’re drinking more than one 😉.

Xoxo Alex &Holly

Yule Mule: Festive Pomegranate Moscow Mule

There’s less than a week till Christmas now, and if you’re anything like me, your to do list is about as long as Santa’s delivery list.

One thing I’m in charge of this year is the Christmas cocktail, and I think we’ve got a winner! This Pomegranate Moscow Mule is as delicious as it is festive.

This cocktail is fresh, easy to drink and relatively easy to assemble. And the the red and green colours make it scream Christmas. So, check one item off that to do list. Your Christmas cocktail is officially covered!

Yule Mule: Festive Pomegranate Moscow Mule

Yields 1 cocktail

You’ll need:

  • 3/4 cup Ginger Beer
  • 1/3 cup pomegranate juice
  • 2 oz of vodka
  • 1tsp fresh juiced ginger
  • Juice of half a lime
  • Pomegranate seeds for garnish
  • Mint for garnish
  • Ice

Directions:

Fill your cup with ice. Add the ginger beer, pomegranate juice, vodka, ginger and lime. Stir well to combine then garnish with pomegranate seeds and mint.

Cheers, enjoy your cocktail (and get started making round two because you’re going to want more than one of these)!

Happy Holidays! Alex and Holly

Wicked Blackberry Margarita

Double, double toil and trouble; Fire burn and cauldrons bubble. While I’m no sorceress, I would like to consider myself an amateur mixologist. Mixing up cocktails and experimenting with flavours is so much fun. Sometimes it works out great, other times not so much (let’s just say Holly and I will never be adding cognac to anything again 😂).

For Halloween, Holly and I wanted to mix up something dark, moody and thematic. We settled on a blackberry pomegranate margarita, and it’s absolutely delicious guys! I promise, you don’t even taste the eye if newt in it 😉.

The blackberry juice was a bit hard to find. If you’re in Western Canada, I found it in the specialty drink aisle at Save on Foods. If you can’t find it where you live you could always just juice some blackberries yourself.

Holly and I did some quick research before we whipped this drink up about which tequila is best for margaritas. The short answer is a blanco or silver tequila. These tequilas have a more pure flavour that does best when mixed in a margarita. If you want the long, detailed answer feel free to look it up on our old friend Google.

Now that you’re an bonafide tequila expert, it’s time to mix up a drink!

Wicked Blackberry Margarita

Yields 1 pitcher

You’ll need:

  • 3 oz of blanco or silver tequila (we used Casamigos Blanco)
  • 1.5 oz of Triple Sec
  • 1.5 oz of simple syrup
  • 6 oz of blackberry juice
  • 3 oz of blueberry pomegranate juice (we used Pom brand)
  • Large handful of blackberries
  • 4 large handfuls of ice
  • Lime wedge and salt to rim (we used hibiscus pink salt)

Directions: Put some salt on a plate, then rub the wedge of lime along the rim of your glass. Dip the rim of glass on the salted plate until it’s coated.

Next, add all of your ingredients into a blender and blend until you get a nice slushy consistency (add more ice if necessary). Pour into your salted glasses, top with a festive stir stick and prepare to make a second round, because these will be hit at your Halloween party!

Hope you enjoy our festive cocktail, be sure to follow along on Instagram (@alexandtribe, @chandeliers.and.champagne) to see what else we come up with next and tag us in you pics if you recreate any of our cocktails.

Cheers! Happy Halloween 🎃 👻

Alex & Holly

Apple Cider Sangria

Happy Thanksgiving weekend to all my fellow Canadians. For all my American friends, I’ll be jealous of your turkey dinners next month 😉.

Thanksgiving is one of my favourite holidays. Food is my love language and there’s nothing better than a great meal with friends and family. Give me all the turkey sandwiches, pumpkin pie and apple cider I can stomach. I also love the reminder to be thankful for all the amazing things I have in my life. I couldn’t be more grateful for my health, my home, my family and my friends. I’m a lucky girl let me tell ya!

I don’t have to host any Thanksgiving meals this weekend (yay), however I know how stressful preparing a big dinner can be, so my girlfriend Holly and I have whipped up a festive drink that you can throw together for your thanksgiving gathering. At least one item will be easy to check off your to do list!

What I love about this Apple Cider Sangria is that you can make it in advance and let it sit in the fridge. The longer the flavours muddle together the better. I also love the fact that it’s an easy sipper. It’s definitely the least boozy-tasting cocktail I’ve posted on here to date. I don’t know about you, but I’m not looking to get drunk at a family get together, so a nice light, refreshing sangria is the perfect way to go.

Apple Cider Sangria

Yields 1 pitcher

You’ll need:

  • 1 bottle of dry white wine (750 ml)
  • 1 can of Strongbow (500 ml)
  • 2 oz Triple Sec
  • 1 Honeycrisp apple
  • 1 pear
  • Large handful frozen cranberries
  • Cinnamon stick to garnish

Directions:

Thinly slice your pear and your apple and place them in your pitcher. Add a large handful of frozen cranberries, your bottle of white wine, can of Strongbow and your Triple Sec. Stir well to combine. Add a couple of cinnamon sticks and put the pitcher in the fridge to allow the flavours to combine for 30 minutes.

When you’re ready to serve, arrange a couple slices of apple and pear in your glass. Add in a few cranberries and a couple pieces of ice and top with your sangria. Add a cinnamon stick for garnish and enjoy!

Hope everyone has a great Thanksgiving long weekend! Be sure to follow along on Instagram (@alexandtribe, @chandeliers.and.champagne) to see what cocktail we come up with next (hint: it might be a Halloween one 😉) and tag us in you pics if you recreate any of our cocktails.

Cheers! Alex & Holly

Alberta Iceberg Gin and Tonic

I’ve been hearing the dreaded f-word popping up more and more lately…fall. Our mornings are starting to get crisp, the leaves are turning yellow and Starbucks released their Pumpkin Spiced Latte. I flat out refuse to drink a fall drink in August though, call it a principle thing. Instead I’ve decided to honour the dog days of summer and have come up with a delicious drink to celebrate my favourite season.

My favourite part of this Alberta Iceberg Gin and Tonic is the Parlour Gin from at Eau Claire Distillery, an Alberta producer that I’ve grown to love over the last couple years. I used their Prickly Pear Vodka in this cocktail earlier this summer and their Gin is just as delicious. At it’s core this drink is a Gin and Tonic, only a bit more over-the-top, just the way I like it.

I had no idea that Alberta is home to over 10 wineries and meaderies, 17 distilleries and 121 breweries. Although some ALberta beers have made it to the shelves of liquor stores, the majority of Alberta products remain unknown by the public and liquor retailers.

I’ve tried beers from some local companies like Toolshed Brewing, Alley Cat and Wildrose, but I was excited to learn just how many local liquors our province has. I love supporting local, so I plan on whipping up way more local craft cocktails in the future now that I know how much selection there is. To find out more about Alberta liquor products check out the Just Add Alberta website.

Alberta Iceberg Gin and Tonic

Yields 1 cocktail

You’ll need: 

  • 1.5 oz Eau Claire Distillery Parlour Gin
  • Fever Tree Elderflower Tonic
  • 1 cup of lemonade
  • 2 large handfuls of ice
  • 5 raspberries
  • Lemon to garnish
  • Mint to garnish

Directions:

In a blender add lemonade, ice and raspberries. Blend until you get a slush consistency.

Add gin to your glass and top with Elderflower tonic until your glass is about 3/4 full. Top with the raspberry lemonade slush. Garnish and serve.

Hope you enjoy this delicious summer cocktail, be sure to follow along on Instagram (@alexandtribe) to see what else I come up with over the course of the summer and tag me in you pics if you recreate any of my cocktails.

Cheers! Alex

Layered Grapefruit and Rose Vodka Soda

Hello summer, my old friend. After approximately 700 consecutive days of rain the sun has finally come out to play.

This is one of the rainiest summers I can remember in Edmonton. The last time it rained this much was eight years ago and Justin and I were so over it we spontaneously booked a trip to the sunny Algarve in Portugal.

Eight years and two kids later, spontaneous European vacations are about as likely as my kid sleeping through the night, so it was time to get a bit more resourceful and do something to make it feel a bit more like summer…and for Holly and I that meant drinking a refreshing cocktail out in the sun.

This cocktail came together rather haphazardly late one afternoon. Holly (@chandeliers.and.champagne) and I were hanging out with our wild toddlers and didn’t have a whole lot of time to make a fancy drink. So, Holly busted out a bottle of Grapefruit and Rose Vodka she had just picked up and threw a quick cocktail together.

We had no idea how pretty the drink was going to look but the colours layered themselves beautifully and we knew we had to recreate this drink for our blogs. Not only does this Vodka Soda look great, the taste is fantastic too. It’s a refreshing, citrusy cocktail perfect for a summer day, and a great option for those who like to avoid sugary concoctions.

Layered Grapefruit and Rose Vodka Soda

Yields 1 cocktail

You’ll need: 

  • 1.5 oz Grapefruit and Rose vodka (we used Ketel One Botanical)
  • Juice of half a grapefruit
  • Club soda
  • Large handful of ice

Directions:

Fill your glass with ice. Juice half of a grapefruit and add to glass along with 1.5 oz of vodka. Top with club soda. Voila, it’s that’s easy!

Hope you enjoy this refreshing summer cocktail, be sure to follow along on Instagram (@alexandtribe, @chandeliers.and.champagne) to see what else we come up with over the course of the summer and tag us in you pics if you recreate any of our cocktails.

Cheers! Alex & Holly