Strawberry Lemonade Frosè

There are so many ways to say I love you on Valentine’s Day. My favourite would have to be through good food and good drinks. Food and booze are my love language haha.

So, with that in mind there was no way Holly (@chandeliers.and.champagne) and I could let a holiday like Valentine’s Day go by without whipping up a delicious, festive cocktail — a beautiful, pink frosè.

I’ve had frosè a few times before on restaurant patios in the summer. Frankly it’s always been hit or miss. Some are delicious and some just fall a bit flat on flavour — a problem Holly and I fixed with the addition of a secret ingredient, pink lemonade concentrate.

Frosè is actually quite easy to make, you just need to be a prepared a bit in advance, since the rosè has to be frozen the night before. Other than that, you just throw a couple of ingredients in a blender and voila, you’re done!

Strawberry Lemonade Frosè

Yields 1 pitcher

You’ll need:

1 bottle of dry rosè (we used La Vile Ferme)

1/2 cup of simple syrup

4 tablespoons of pink lemonade concentrate

1/2 cup of fresh strawberries

1/2 cup of ice

Directions:

Pour your rosè into ice cube trays and freeze overnight.

When you’re ready to make your frosè pop the frozen rosè ice cubes into a blender with all of your other ingredients and blend until it’s a slush-like consistency. Pour into your glass and enjoy immediately.

Hope you enjoy this fun, pink cocktail! It’s the perfect addition to your Valentine’s(or Galentine’s) day menu. Be sure to tag us on Instagram (@alexandtribe @chandeliers.and.champagne) if you make our frosè!

Happy love day friends!

Xoxo Alex & Holly

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